LUNCH MENU 11am-5pm
LUNCH DEAL
2 COURSES £15.95 (1 SMALL & 1 MAIN)
1 COURSE £12.95
MEIMO'S BURGERS
(served with fries, coleslaw and tomatoes)
Hand pressed beef or butterfly chicken fillet
Veggie - Flat mushroom, grilled tomato and buffalo
(Extra Topping: slice cheese, flat mushroom, avocado, buffalo @ £1.50
per item)
CHEF’S SPECIALS
Served with straw fries, coleslaw and tomato compote.
Humus , Calamari, Chicken wing and meat balls with pitta bread.
Please ask your server.
Slow cooked tomato sauce with harissa (chilli).
SALADS
Grilled chicken breast, Cos lettuce, Parmesan cheese, Brioche croutons and Caesar dressing
Strips of char-grilled chicken breast, soft boiled egg, baby braod beans, mixed salad leaves and house dressing.
Salad leaves with goats cheese, walnut and house dressing.
Tuna chunks, mixed salad leaves, soft boiled egg, olives and house dressing.
Grilled Salmon Steak, mixed salad leaves, baby new potatoes and house dressing.
Prawns in Marie rose sauce, mixed salad, avocado and house dressing.
SANDWICHES
(Served with fries & coleslaw)
(v) Continental Tuna
£8.95
(v) Vegetarian
£8.95
Coronation Chicken
£8.95
(v) Prawn Avocado
£8.95
Mustard Chicken
£8.95
(v) Salmon
£8.95
(v) Fish Finger
£8.95
Meimo welcomes children of all ages! If a children’s menu is required for your party, please do not hesitate to ask your server. All dishes are prepared in a kitchen where nuts and flours are in constant use. This means we cannot guarantee that any dishes will be free from traces. Olives may contain stones and the fish might have bones in.
SMALL DISHES
North African dishes are made for sharing, so why not pick a selection of small plates?
Three plates £17.95 | Four plates £19.95 | Five plates £21.95
Mixed green and black olives preserved in extra virgin olive oil
A basket of hot flat bread
The famous chickpea dip.
Salsa of chopped tomatoes, garlic, fresh coriander and red onions on a baked flat bread
Slow cooked for flavour, the delicate spicing works with the sweetness of the carrots
A traditional Morrocan salad made with broad beans
New potatoes with the spicy zing of harissa paste
Roast aubergine dip with cumin and smoked paprika
Cooked gently until rich and melting
Marinated wings, char-grilled served tomato sweet chilli jam.
Fried chicken livers with hummous and a walnut salad
Filo pastry cigar stuffed with goats cheese and spinach, mince lamb and herbs or seafood and coriander...
Dusted Squid with seasoned flour served with tomato sweet chilli jam.
House meatballs with mildly spiced coriander and harissa salsa
The classic North African pastry - a perfumed filo pie filled with chicken, roast almonds and orange blossom
MOROCCAN SPECIALITIES
Minced lamb with parsley and chopped onion on skewers served with saffron rice, coleslaw and tomato puree.
Marinated Chicken with peppers, tomato and onion on skewers
served with saffron rice, coleslaw and tomato compote.
A rich lentil stew, with diced carrot and sweet potato served
with couscous or saffron rice.
Home-made lamb meatballs in rich tomato sauce with poached egg (optional) served with couscous or saffron rice.
Slow-cooked chicken with prunes and apricot served
with couscous or saffron rice.
DRINKS
Double Espresso - £3.40
Cappuccino - £3.40
Caffe Latte - £3.40
Americano - £3.40
Mocha - £3.40
Hot Chocolate - £3.40
Fresh Mint Tea - £3.40
Liqueur Coffee - £8.95
Tea - £3.40
(please ask for the selection)
Fanta - £3.40
Juices - £3.40
Coca-Cola - £3.40
Diet Coca-Cola - £3.40
Appletiser - £3.40
Slimline Tonic - £3.40
Bitter Lemon - £3.40
J20 - £3.40
Still Water - £3.40
Sparkling Water - £3.40
MEIMO'S BURGERS
(served with fries, coleslaw and tomatoes)
Hand pressed beef or butterfly chicken fillet
Veggie - Flat mushroom, grilled tomato and buffalo
(Extra Topping: slice cheese, flat mushroom, avocado, buffalo @ £1.50
per item)
SMALL DISHES
North African dishes are made for sharing, so why not pick a selection of small plates?
Three plates £17.95 | Four plates £19.95 | Five plates £21.95
Mixed green and black olives preserved in extra virgin olive oil
A basket of hot flat bread
The famous chickpea dip.
Salsa of chopped tomatoes, garlic, fresh coriander and red onions on a baked flat bread
Slow cooked for flavour, the delicate spicing works with the sweetness of the carrots
A traditional Morrocan salad made with broad beans
New potatoes with the spicy zing of harissa paste
Roast aubergine dip with cumin and smoked paprika
Cooked gently until rich and melting
Marinated wings, char-grilled served tomato sweet chilli jam.
Fried chicken livers with hummous and a walnut salad
Filo pastry cigar stuffed with goats cheese and spinach, mince lamb and herbs or seafood and coriander...
Dusted Squid with seasoned flour served with tomato sweet chilli jam.
House meatballs with mildly spiced coriander and harissa salsa
The classic North African pastry - a perfumed filo pie filled with chicken, roast almonds and orange blossom
CHEF’S SPECIALS
Served with straw fries, coleslaw and tomato compote.
Humus , Calamari, Chicken wing and meat balls with pitta bread.
Please ask your server.
Slow cooked tomato sauce with harissa (chilli).
SALADS
Grilled chicken breast, Cos lettuce, Parmesan cheese, Brioche croutons and Caesar dressing
Strips of char-grilled chicken breast, soft boiled egg, baby braod beans, mixed salad leaves and house dressing.
Salad leaves with goats cheese, walnut and house dressing.
Tuna chunks, mixed salad leaves, soft boiled egg, olives and house dressing.
Grilled Salmon Steak, mixed salad leaves, baby new potatoes and house dressing.
Prawns in Marie rose sauce, mixed salad, avocado and house dressing.
MOROCCAN SPECIALITIES
Minced lamb with parsley and chopped onion on skewers served with saffron rice, coleslaw and tomato puree.
Marinated Chicken with peppers, tomato and onion on skewers
served with saffron rice, coleslaw and tomato compote.
A rich lentil stew, with diced carrot and sweet potato served
with couscous or saffron rice.
Home-made lamb meatballs in rich tomato sauce with poached egg (optional) served with couscous or saffron rice.
Slow-cooked chicken with prunes and apricot served
with couscous or saffron rice.
SANDWICHES
(Served with fries & coleslaw)
(v) Continental Tuna
£8.95
(v) Vegetarian
£8.95
Coronation Chicken
£8.95
(v) Prawn Avocado
£8.95
Mustard Chicken
£8.95
(v) Salmon
£8.95
(v) Fish Finger
£8.95
DRINKS
Double Espresso - £3.40
Cappuccino - £3.40
Caffe Latte - £3.40
Americano - £3.40
Mocha - £3.40
Hot Chocolate - £3.40
Fresh Mint Tea - £3.40
Liqueur Coffee - £8.95
Tea - £3.40
(please ask for the selection)
Fanta - £3.40
Juices - £3.40
Coca-Cola - £3.40
Diet Coca-Cola - £3.40
Appletiser - £3.40
Slimline Tonic - £3.40
Bitter Lemon - £3.40
J20 - £3.40
Still Water - £3.40
Sparkling Water - £3.40
Meimo welcomes children of all ages! If a children’s menu is required for your party, please do not hesitate to ask your server. All dishes are prepared in a kitchen where nuts and flours are in constant use. This means we cannot guarantee that any dishes will be free from traces. Olives may contain stones and the fish might have bones in.