MAIN MENU AVAILABLE ALL DAY
TO GET STARTED
Mixed black and green olives preserved in Extra Virgin olive oil
Served with extra-virgin oil and balsamic vinegar
Salsa of chopped tomatoes, garlic, fresh coriander and
red onions on a baked flat bread
Traditional Moroccan vegetable soup with chickpeas, lentils and tomato
SMALL DISHES
North African dishes are made for sharing so why not pick a selection of small plates
3 plates
£20.95
4 plates
£23.95
5 plates
£28.95
The famous chickpea dip
Grilled Halloumi Cheese, served with tomatoes
New potatoes with the spicy zing of Harissa paste
A traditional Moroccan salad made with broad beans
Roast aubergine dip with cumin and smoked paprika
Marinated wing, Char-grilled served with sweet chilli jam
Spicy sausages, grilled and served with a salad
A blend of deep fried chickpeas, beans and herbs
The classic North African pastry - a perfumed filo pie filled with chicken, roast almonds and orange blossom
Dusted squid with seasoned flour served with sweet chilli jam
King prawns in rich arabiatta sauce
House meatballs with mildly spiced coriander and harissa salsa
Filo pastry cigar stuffed with goats cheese and spinach, mince lamb and herbs. Or seafood and coriander...
Yoghurt & cucumber salad, combined with garlic & mint
Pan fried marinated chicken livers with garnish of hummus
CHICKEN
Straw fries, coleslaw and tomato compote
Char-grilled chicken breast dressed in capers, red onions, roast peppers and olive salsa served on a bed of roasted baby potatoes
Char-grilled chicken breast dressed in greek yogurt and forest mushroom creamy sauce on a bed of roasted baby potatoes
COUSCOUS SPECIALITIES
Couscous is a North African specilaity made from steamed durum wheat. Light and fluffy, it is perfect for soaking up the rich sauces. If you prefer rice, ask your server
With a choice of vegetables or raisins & caramelized onion or onion and chickpea
Chicken with vegetable cousous
Lamb with vegetable cousous
Chicken, Kofta, & Merguez sausages with vegetable cousous
SIDE ORDERS
Couscous £3.50
Saffron Rice £3.50
Flat Bread £3.50
Pitta Bread £3.50
Roasted Baby Potatoes £3.95
Chips £4.95
Green Beans £4.95
House Salad £4.95
Tomato & Onion Salad £4.95
Roasted Vegetables £7.95
Lentil Stew £7.95
THE CHEF'S FAVOURITES
Mixed salad of rocket and spinach topped with crumbled goats cheese, poached pear, walnut and house dressing
Mixed salad of rocket and spinach topped with strips of chicken, soft boiled egg and house dressing
28 days matured, chargrilled 8oz steak, with salad, fries and creamy pepper sauce
MEIMO BURGERS
(served with fries, coleslaw and tomatoes)
Hand pressed beef or butterfly chicken fillet
The standard beef or chicken
Melting Goat Cheese and onion jam £16.95
Tomato and Cheddar £15.95
Veggie Flat Mushroom, Grilled Tomato and Buffalo £14.95
FROM THE SEA
Grilled salmon fillet, baby potatoes, greens, tomato and caper salsa
Grilled sea bass fillets, baby potatoes and greens
Tiger Prawns dressed in mildly spiced coriander and harissa salsa on a bed of saffron rice
GRILLS
served with saffron rice, crunchy coleslaw and tomato compote
Char grilled marinated lamb chops
Minced lamb kebabs with parsley & chopped onion
Chicken marinated with delicate Mediterranean herbs and spices served with onion, red and green peppers on skewers
Marinated lamb on skewers wwith onion, peppers & tomato
Char-grilled Lamb, Chicken, Kofta & Merguez sausages
Dusted King Prawns with smoked paprika on skewers with onion, peppers & tomato
Char grilled marinated wings
TAGINES
Tagines are served with couscous or rice
A whole slow cooked lamb shank with choice of vegetables or prunes and apricot or raisins and caramelised onions
Tender cubes of chicken with onion, peppers and tomatoes in a rich tomato sauce
Slow-cooked chicken with choice of vegetables or prunes and apricot or raisins and caramelised onions
Slow cooked white beans in fragrant herbs and extra virgin olive oil
Home-made lamb meatballs in a rich tomato sauce, traditionally served with a poached egg
A rich lentil stew with diced carrot and sweet potato
Slow cooked fresh vegetables in fragrant herbs and extra virgin oilve oil
Slow cooked broad beans in preserved lemon, fragrant herbs and extra virgin olive oil
All our dishes are prepared in kitchens where nuts, flour etc. are routinely used meaning we unfortunately cannot guarantee that dishes will be free of traces of these products. Olives may contain stones, fish and meat dishes may contain bones, all dishes may contain items not mentioned in the menu description.
All prices include VAT at the current rate. A discretionary service charge of 10% will be added to parties of 8 or more
TO GET STARTED
Mixed black and green olives preserved in Extra Virgin olive oil
Served with extra-virgin oil and balsamic vinegar
Salsa of chopped tomatoes, garlic, fresh coriander and
red onions on a baked flat bread
Traditional Moroccan vegetable soup with chickpeas, lentils and tomato
THE CHEF'S FAVOURITES
Mixed salad of rocket and spinach topped with crumbled goats cheese, poached pear, walnut and house dressing
Mixed salad of rocket and spinach topped with strips of chicken, soft boiled egg and house dressing
28 days matured, chargrilled 8oz steak, with salad, fries and creamy pepper sauce
SMALL DISHES
North African dishes are made for sharing so why not pick a selection of small plates
3 plates
£20.95
4 plates
£23.95
5 plates
£28.95
The famous chickpea dip
Grilled Halloumi Cheese, served with tomatoes
New potatoes with the spicy zing of Harissa paste
A traditional Moroccan salad made with broad beans
Roast aubergine dip with cumin and smoked paprika
Marinated wing, Char-grilled served with sweet chilli jam
Spicy sausages, grilled and served with a salad
A blend of deep fried chickpeas, beans and herbs
The classic North African pastry - a perfumed filo pie filled with chicken, roast almonds and orange blossom
Dusted squid with seasoned flour served with sweet chilli jam
King prawns in rich arabiatta sauce
House meatballs with mildly spiced coriander and harissa salsa
Filo pastry cigar stuffed with goats cheese and spinach, mince lamb and herbs. Or seafood and coriander...
Yoghurt & cucumber salad, combined with garlic & mint
Pan fried marinated chicken livers with garnish of hummus
MEIMO BURGERS
(served with fries, coleslaw and tomatoes)
Hand pressed beef or butterfly chicken fillet
The standard beef or chicken
Melting Goat Cheese and onion jam £16.95
Tomato and Cheddar £15.95
Veggie Flat Mushroom, Grilled Tomato and Buffalo £14.95
CHICKEN
Straw fries, coleslaw and tomato compote
Char-grilled chicken breast dressed in capers, red onions, roast peppers and olive salsa served on a bed of roasted baby potatoes
Char-grilled chicken breast dressed in greek yogurt and forest mushroom creamy sauce on a bed of roasted baby potatoes
FROM THE SEA
Grilled salmon fillet, baby potatoes, greens, tomato and caper salsa
Grilled sea bass fillets, baby potatoes and greens
Tiger Prawns dressed in mildly spiced coriander and harissa salsa on a bed of saffron rice
COUSCOUS SPECIALITIES
Couscous is a North African specilaity made from steamed durum wheat. Light and fluffy, it is perfect for soaking up the rich sauces. If you prefer rice, ask your server
With a choice of vegetables or raisins & caramelized onion or onion and chickpea
Chicken with vegetable cousous
Lamb with vegetable cousous
Chicken, Kofta, & Merguez sausages with vegetable cousous
GRILLS
served with saffron rice, crunchy coleslaw and tomato compote
Char grilled marinated lamb chops
Minced lamb kebabs with parsley & chopped onion
Chicken marinated with delicate Mediterranean herbs and spices served with onion, red and green peppers on skewers
Marinated lamb on skewers wwith onion, peppers & tomato
Char-grilled Lamb, Chicken, Kofta & Merguez sausages
Dusted King Prawns with smoked paprika on skewers with onion, peppers & tomato
Char grilled marinated wings
SIDE ORDERS
Couscous £3.50
Saffron Rice £3.50
Flat Bread £3.50
Pitta Bread £3.50
Roasted Baby Potatoes £3.95
Chips £4.95
Green Beans £4.95
House Salad £4.95
Tomato & Onion Salad £4.95
Roasted Vegetables £7.95
Lentil Stew £7.95
TAGINES
Tagines are served with couscous or rice
A whole slow cooked lamb shank with choice of vegetables or prunes and apricot or raisins and caramelised onions
Tender cubes of chicken with onion, peppers and tomatoes in a rich tomato sauce
Slow-cooked chicken with choice of vegetables or prunes and apricot or raisins and caramelised onions
Slow cooked white beans in fragrant herbs and extra virgin olive oil
Home-made lamb meatballs in a rich tomato sauce, traditionally served with a poached egg
A rich lentil stew with diced carrot and sweet potato
Slow cooked fresh vegetables in fragrant herbs and extra virgin oilve oil
Slow cooked broad beans in preserved lemon, fragrant herbs and extra virgin olive oil
All our dishes are prepared in kitchens where nuts, flour etc. are routinely used meaning we unfortunately cannot guarantee that dishes will be free of traces of these products. Olives may contain stones, fish and meat dishes may contain bones, all dishes may contain items not mentioned in the menu description.
All prices include VAT at the current rate. A discretionary service charge of 10% will be added to parties of 8 or more